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Best Practices in Remote Working April 27, 2020

Best Practices in Remote Working

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Photo of Kimberlee Cloutier-Blazzard

Written by

Kimberlee Cloutier-Blazzard

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Cantina Coffee Chat is a series of informal conversations, discussing our most relevant and compelling blog posts, hosted by the authors themselves.

So, grab a warm cuppa & watch the first in the series: “Best Practices in Remote Working: Learn from Those Who Have Done it for Years.”

COVID-19 requires companies to rethink working remotely. At Cantina, we commonly use offsite work for delivering quality services to our clients and we have insights to share. In this webinar you will learn:

  • Tried-and-true methods for being effective when working remotely
  • Ways to coordinate teams, scheduling and communication
  • How even after years of experience with remote work, the COVID-19 situation offers both new challenges and opportunities

Your co-presenters were George White, Chief Innovation Officer at Cantina, and Mike Kivikoski, Senior Designer and wizard of working from home (WFH).

And, be sure to check out Mike’s original blog post on the subject: How to Be Effective When Working Remotely.

(NOTE: Our apologies for the video beginning slightly after the conversation started due to technical difficulties.)


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